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There are two kinds of people in the world. One is who can cook, and the other is who does nothing. If you belong to the latter, it is definitely a torment to get you into the kitchen. But don't worry, your savior may have already appeared. Pantelligent is a project that just landed on Kickstarter. Its purpose is to make cooking a fool. Although it looks no different from an ordinary frying pan, Pantelligent's technological content is not low. In addition to being embedded in the middle of the temperature sensor, this pot is also equipped with a low-power Bluetooth module to send temperature data to the phone or tablet. When connected to a mobile device, Pantelligent's companion app can tell you the temperature of the pot, and even when it's time to add material, stir, or turn over, all you need to do is follow the prompts to adjust the cooking temperature. The Pantelligent application knows the proper cooking time and temperature for different foods, so as long as you follow the instructions, you can make a delicious meal. Pantelligent currently sells for $200 (about RMB1224) on Kickstarter. If the target amount is reached, this smart frying pan will ship as early as August of next year.

Catering kitchen utensils are closely related to human health because they are most in contact with food. Recently, a stainless steel vessel of a certain brand has been reported to be unqualified, and there is a problem that the manganese content exceeds the standard and the nickel content does not meet the standard. This caused the people to pay great attention to the quality of stainless steel utensils. According to reports, many disputes related to manganese content have not only pushed the famous brand Supor to the cusp of the wind, but also caused consumers' doubts and concerns about the safety of stainless steel cookware. The state has regulations and standards for the content of trace elements such as chromium, nickel and manganese in stainless steel products. Too high or too low will not work. There are many precautions when using stainless steel products. For example, try not to leave acidic, alkaline or salty foods such as soups and leftovers in stainless steel cookware for a long time. Stainless steel is not suitable for holding salt, soy sauce and vinegar. The container of the seasoning, because the above food contains a lot of electrolytes, if it is held for a long time, the metal elements in the stainless steel will chemically react with it. You may be interested in research: luggage manufacturing cosmeceutical silk metal cookware baby care products wisdom mall pet supplies and services dry battery wine circulation pet supplies and services metal cookware baby care products cosmeceutical dry battery silk more>> If stainless steel cookware is used for cooking, be careful not to burn. Compared with iron products and aluminum products, stainless steel cookware has low thermal conductivity and slow heat transfer time. The air burning will cause the chrome plating on the surface of the cookware to age and fall off, resulting in the precipitation of metal elements. In addition, it is forbidden to use Chinese medicine in stainless steel pot. Chinese medicine contains alkaloids, organic acids and other ingredients. It is difficult to avoid chemical reaction with metal elements to form harmful compounds. Nowadays, all kinds of kitchen utensils on the market are dazzling. In addition to stainless steel kitchen utensils, there are also commonly used kitchen utensils made of aluminum, iron, ceramics, etc., each with advantages and disadvantages. Because aluminum accumulates too much in the human body, it will accelerate people's aging and have a certain adverse effect on memory. Aluminum cooking utensils have been gradually eliminated. - The price of stainless steel products is determined by the cost of the materials produced. Qualified stainless steel products are not too cheap. Small vendors often use very low prices to attract consumers. In fact, most of them are fake products. The product is even made of non-food grade stainless steel, so consumers should not be cheap to avoid harming their health. According to the [China Metal Cookware Manufacturing Industry Production and Sales Demand and Investment Forecast Analysis Report" issued by the Prospective Industry Research Institute, different kitchen utensils will release different elements during the cooking process, and these elements will have different effects on the body. Excessive use of any of these elements can cause damage to the human body. Therefore, various kitchen utensils should be used interchangeably to ensure the safety of our diet.

Stainless steel kitchen cleaning and maintenance is actually very simple Cleaning and maintenance of the kitchen is actually very simple, as long as you usually cook three meals, clean the kitchen, or do a thorough maintenance for the kitchen regularly or ask the kitchen company to do the security service for the kitchen at home, so not only can always clean the kitchen as new , it can be removed from the troubles of the year-end cleaning. The kitchen cleaning and maintenance work has always been the most troublesome part of the chefs. Oil, rust, etc. are all dirt that is difficult to support. The following is a brief introduction to the principle of cleaning and maintenance of various equipment in the kitchen. Kitchen cabinets maintenance principles Basically stainless steel kitchen cabinet itself has basic moisture management, but still can not directly or long flush the cabinet, so as to avoid damage to the sheet due to moisture, so the surface of the cabinet stained with water, it should immediately dry rag Wipe dry. On weekdays, wipe with a damp cloth. If it is difficult to wipe, use a neutral detergent and a light brush. Regular maintenance and disinfection can be wiped with a 1:1 dilution of bleach and water. Pots and pans and other objects should be wiped as far as possible and then put into the cabinet. At the same time, sharp objects should not be directly scratched on the surface. Do not brush with a steel brush. Switch door panels should not be too hard or exceed the door opening angle (110 degrees), hinges and other metal parts to avoid permanent accumulation of water stains. Weekday maintenance of kitchen countertops The focus of cleaning and maintenance of the countertops is generally clean with a damp cloth. If spots can be washed with pancreatic water and neutral detergents, do not use chemical detergents. When you encounter poor dirt, you may use the pancreas. Water, if it is a matte surface, you can use the decontamination powder and 3M vegetable melon cloth (yellow), gently wipe in a circular manner, the same method can be applied to the case of burning cigarettes. In addition, special attention should also be paid to avoiding the use of rough chemicals such as dye stripper, rosin oil, acetone, etc., directly contacting the table top, or placing the hot pot directly on the countertop. These actions will damage the surface of the countertop and should therefore be applied to the countertop. Place a heat insulation pad to avoid this situation. Although the countertops can be easily repaired, there are still some issues that should be paid attention to in operation. For example, cutting boards should be prepared for chopping, and food should not be cut directly on the countertops. Finally, all kinds of damage should be prevented so that the kitchen utensils can be kept as new. Gas stove, cleaning and maintenance of the hood I. Gas stoves: The cleaning and maintenance of gas stoves can be said to be the most difficult and most important part of kitchen equipment. On weekdays, the countertop should be wiped with a neutral detergent immediately after use to avoid permanent accumulation of dirt and it is difficult to clean it in the future. The sensor bar in the furnace is wiped cleanly every week, and the carbide of the nozzle is periodically removed with a wire brush, and the fire hole is pierced. When the gas furnace produces a floating fire or a red fire, the gas air volume regulator should be properly adjusted to avoid gas leakage, and at the same time, it is also necessary to regularly check whether the gas hose is loose, cracked or leaking. In addition, the distance between the gas stove and the window is at least 30 cm to prevent the strong wind from blowing out the fire. The safe distance between the gas stove and the hanging cabinet and the range hood is 60 to 75 cm. Second, in addition to hood: In addition to the hood in the maintenance or repair of the plug must be unplugged to avoid electric shock. The best maintenance method is to use a dry cloth dipped with neutral detergent to clean the shell of the body after use. When the oil pan or oil cup reaches eight full minutes, it should be drained immediately to prevent overflow. At the same time, the fan and the detergent are regularly cleaned. The inner wall is equipped with a grease-removing hood. The oil net should be soaked and cleaned once every two weeks with a neutral detergent. As for the places where the switch and the inner layer of the oil cup are easy to accumulate, they can be covered with cling film for later cleaning. Just replace it directly. In addition to the small clean hood secret: In addition to the hood refueling network, you can filter the oil to reduce the generator load, but also to avoid the case of oil dripping. When the oil net and oil cup are dirty, use a neutral cleaning liquid to soak for 20 minutes and then rinse with clean water. More stubborn oil can be easily removed by adding some Amonia to the cleaning solution for a while. In addition, pour a small amount of dishwashing liquid into the cleaned oil cup to make it easier to clean the next time. Decoration company cleaning switch stainless steel cleaning company window kitchen equipment kitchen cabinet door